Il Bastione
Menu
Contacts
Il Bastione
Menu
Contacts
CALL US: +39 331 316 0009
VIA CARLO FEDELI, 4 - PISA
Il Bastione
Menu
Contacts
Il Bastione
Menu
Contacts
Il Bastione Menu
STARTERS
FIRST COURSE
MAIN
SIDES
PIZZA
DESERT
Restaurant Il Bastione Menu
STARTERS Menu
Seafood salad
Fresh mussels in A Mediterranean sauce
BRUSCHETTA
Caprese salad
Mozzarella, tomato, basil and herbs
Tuscan cold cuts platter
First Course Menu
FRESH SEAFOOD SPAGHETTI
SPAGHETTI WITH FRESH CLAMS
GNOCCHI WITH SMOKED SALMON
GNOCCHI WITH PESTO
FETTUCCINE PASTA WITH MUSHROOM
FETTUCCINE PASTA WITH Salmon
RAVIOLI WITH MEAT SAUCE
Filled with ricotta and spinach with meat sauce
RAVIOLI WITH PESTO
Filled with ricotta and spinach with pesto sauce
Spaghetti Carbonara
Main Menu
T-BONE STEAK WITH VEGETABLES
FRESH BAKED SEA BASS WITH VEGETABLES
GRILLED KING PRAWNS
GRILLED SCAMPI
EXTRA LARGE MIXED SALAD
With cheese or tuna
Sides Menu
Mixed salad
Oven baked fries
Tuscan beans with sage
Grilled courgettes
Pizza Menu
MARGHERITA PIZZA
Tomato, mozzarella cheese and basil
ham & Mushroom Pizza
Tomato, mozzarella cheese, ham and mushrooms
Prosciutto Crudo & Gorgonzola
Pizza
Tomato, mozzarella cheese, ham and blue cheese
Vegetarian Pizza
Tomato, mozzarella cheese and seasonal vegetables
Sausage, Onions & Mushroom Pizza
Tomato, mozzarella cheese, onion, sausage and mushrooms
diavola Pizza
Tomato, mozzarella and spicy salami
Seafood Pizza
Tomato, mozzarella, mussels, clams and prawns
Tunna & Onion Pizza
Tomato, mozzarella, tuna and onion
pisana Pizza
Anchovies, capers and Parmigiano cheese
Rocket & Buffalo Pizza
Tomato, buffalo mozzarella, ham and rocket
Smoked Salmon Pizza
Cherry tomatoes, buffalo mozzarella, rocket and smoked salmon
Four Cheeses Pizza
Tomato, mozzarella, ricotta, gorgonzola, parmesan and pecorino cheeses
Deserts
tiramisu
profiteroles
Sweet wine & Almond Biscuits
Book Your Table
If you wish to book a table, please contact us using the following telephone number
+39 331 3160009
or press the button below.
BOOK NOW
prenotazioni@ilbastione.it
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+39 331 3160009